TEMPO.CO, Jakarta - Salmon Roll Pastel is a crunchy and nutritious snack that is good for the entire family. Salmon Roll Pastel is perfect for a lunch box for school or for a snack at the office.
The recipe is very easy to follow.
Ingredients:
- 600 grams of pastel dough
- Oil
- 200 grams of salmon, thinly sliced
- 100 grams of grated cheese
- 20 grams of Italian seasoning
- Salt and pepper to taste
Directions:
- Marinate the salmon with salt, pepper powder, and Italian seasoning. Set aside.
- Cut and weigh each dough, make sure it weighs 25 grams. Roll thinly. Add salmon and shredded cheese, roll up the dough like a spring roll. Do the same until the dough is finished.
- Fry the pastel until yellow to brown on medium heat
- Serve
TABLOID BINTANG
