8 Unique Traditional Eid al-Adha Dishes in Indonesia, from Rendang to Curry

TEMPO.CO, Jakarta - Eid al-Adha is a moment full of blessings and joy for Muslims worldwide, where dishes made from sacrificial meat are the main stars. There are several unique Eid al-Adha dishes from various regions in Indonesia that are worth trying, from rendang to curry. Below is the full list of typical Eid al-Adha dishes enjoyed in various regions in Indonesia.

1. Acehnese curry

The unique combination of savory goat curry with the saccharine taste of sweet potato creates an unforgettable taste sensation. This typical Acehnese dish uses thick coconut milk and rich Acehnese spices, resulting in a thick and savory curry sauce. Sweet potatoes cooked with goat add texture and natural sweetness that pairs perfectly with the curry.

2. Sungkui

Even though sungkui rice is becoming less common and hard to find, this typical West Kalimantan dish can still be found during celebrations such as Eid al-Adha. Sungkui is usually served with pineapple sambal, chicken opor, beef rendang, curry, and the mandatory serundeng. In the past, sungkui was not just an ordinary dish, but also a mainstay menu for royal guests of honor.

3. Krengsengan

In East Java, krengsengan is one of the mandatory dishes during Eid al-Adha celebrations. This dish is made from goat meat cut into small pieces and added with sauteed shallots, garlic, coriander, pepper, nutmeg, and sweet soy sauce. Krengsengan is sweet and savory, and best enjoyed with a plate of hot rice. 

4. Rabeg

This traditional Banten food is not only cooked with goat meat but also uses offal and bones cooked with a mixture of spices such as galangal, ginger, nutmeg, pepper, cayenne pepper, and cinnamon. Rabeg is believed to be Sultan Maulana Hasanuddin's favorite food.

5. Karak Satay

This typical Surabaya karak satay uses beef offal cut into small pieces and marinated with special spices. The meat is then skewered and grilled over hot coals, producing a tempting aroma and soft, chewy texture. Karak satay is usually served with black sticky rice.

6. Bistik

Bistik is an adaptation of steak often found in Solo and Yogyakarta. Diverging from your usual grilled steak, bistik is drenched in a thick, sweet, and sour sauce instead of BBQ sauce. Locals enjoy bistik with boiled eggs, boiled green beans, and potatoes. 

7. Rendang

In West Sumatra, Rendang is a traditional Eid al-Adha and Eid al-Fitr dish. During Eid al-Adha, the meat from the sacrificial animal is immediately cooked into a flavorful rendang and enjoyed with hot rice.

8. Goat Curry

Goat curry, also known as kuah sie kameng is a special Acehnese dish for Eid al-Adha celebrations. This dish is typically served with rice or roti canai. Acehnese goat curry is aromatic and the meat has become tender after being cooked for a long time with various spices.

DELFI ANA HARAHAP | ANNISA FIRDAUSI | LUDHY CAHYANA

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