Crispy and Nutritious Salmon Pastel Rolls
Kamis, 1 Januari 1970 07:00 WIB
TEMPO.CO , Jakarta - Salmon Roll Pastel is a crunchy and nutritious snack that is good for the entire family. Salmon Roll Pastel is perfect for a lunch box for school or for a snack at the office.
The recipe is very easy to follow.
Ingredients:
- 600 grams of pastel dough - Oil - 200 grams of salmon, thinly sliced - 100 grams of grated cheese - 20 grams of Italian seasoning - Salt and pepper to taste Directions:
- Marinate the salmon with salt, pepper powder, and Italian seasoning. Set aside. - Cut and weigh each dough, make sure it weighs 25 grams. Roll thinly. Add salmon and shredded cheese, roll up the dough like a spring roll. Do the same until the dough is finished. - Fry the pastel until yellow to brown on medium heat
- Serve
TABLOID BINTANG
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