Indonesian Eel Fishers in Cilacap Survive the COVID-19 Pandemic

The harmony between production and eel conservation efforts was also highlighted by Pamuji Lestari. “Eel is one of the commodities whose seeds rely solely on nature stocks. For the cultivation business to continue, conservation values need to be considered. I extend my biggest appreciation to the Regent of Cilacap that has issued a district regulation to set aside 2.5% of cultivated produce to be released back into the nature as a conservation measure”, said Lestari.

Mina Sidat Bersatu cooperative members Ibu Turini and Pak Herman with their freshly grilled Unagi © FAO / Des Syafrizal

Observation of the restocking activity was part of the joint visit to the Kaliwungu Eel Village. Prior to restocking, the eels are tagged for future observations. The provision of eels to be released into the nature is part of the cooperative's commitment to preservation of eels.

Rajendra Aryal expressed his high appreciation for stakeholders’ efforts in sustainable eel fishing activities in Kaliwungu Eel Village.

"Special appreciation to Mina Sidat Bersatu cooperative, a small-scale aquaculture business that is able to develop and sustain the business amid pandemic and produce high-quality eel. The ability of Mina Sidat Bersatu cooperative in formulating specific eel feeds, as well as increasing the survival rate of eels in a critical phase also needs to be a lesson for all of us. Let's take the momentum of the G20 presidency to show the world about sustainable fisheries in Indonesia”, Aryal said.

FAO's strategic framework supports the 2030 Agenda through transformation to more efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, better environment and a better life for all. Support to small-scale eel fisheries in Kaliwungu Eel Village is a prime example of FAO's strategic framework implementation within the framework of Indonesia’s medium-term development plan.

FAO | LA

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