Chocolate Santas wearing protective face masks are seen in the workshop of the Hungarian confectioner Laszlo Rimoczi, during the coronavirus disease (COVID-19) outbreak in Lajosmizse, Hungary, November 20, 2020. When confectioner Laszlo Rimoczi decided to put masks on his chocolate Santas in his small workshop in rural Hungary, he intended it as a light-hearted joke to raise people's spirits amid a worsening coronavirus pandemic. REUTERS/Bernadett Szabo

Hungarian confectioner Laszlo Rimoczi works on a chocolate Santa at his workshop, during the coronavirus disease (COVID-19) outbreak in Lajosmizse, Hungary, November 20, 2020. To keep up with orders, he has had to simplify the design and now produces about 100 Santas a day, using gluten-free Italian chocolate. REUTERS/Bernadett Szabo

Hungarian confectioner Laszlo Rimoczi works on a chocolate Santa at his workshop, during the coronavirus disease (COVID-19) outbreak in Lajosmizse, Hungary, November 20, 2020. He paints the hat red, and makes the masks from tiny white marzipan strips, adding the ribbons with icing. REUTERS/Bernadett Szabo

Hungarian confectioner Laszlo Rimoczi works on a chocolate Santa at his workshop, during the coronavirus disease (COVID-19) outbreak in Lajosmizse, Hungary, November 20, 2020. Rimoczi's business - he also makes other chocolate treats and sells them in a small shop in his house - suffered losses as the pandemic hit in March. REUTERS/Bernadett Szabo

Chocolate Santas wearing protective face masks are seen in the workshop of the Hungarian confectioner Laszlo Rimoczi, during the coronavirus disease (COVID-19) outbreak in Lajosmizse, Hungary, November 20, 2020. REUTERS/Bernadett Szabo

Hungarian confectioner Laszlo Rimoczi poses with chocolate Santas wearing protective face masks at his workshop, during the coronavirus disease (COVID-19) outbreak in Lajosmizse, Hungary, November 20, 2020. REUTERS/Bernadett Szabo