TEMPO.CO, Jakarta - Over the last ten years, the number of international restaurants in Jakarta has been increasing. One of the pioneers of Vietnamese restaurants is Vietopia that was opened in 2003. Foodies seem unable to refuse its dishes since their tastes are close to those served in Hanoi and Ho Chi Minh.
Being original was the key of Vietopia’s success. While other international restaurants focus on fusion menus, Vietopia is loyal to original recipes brought to Indonesia by the chef 13 years ago. The chef passed the knowledge and no longer lives in Jakarta.
In order to maintain the authenticity, menus are written in Vietnamese. Only ten items are in English. We decided to try cha gio, four spring rolls filled with saucy chicken and carrots. The non-greasy and crunchy spring rolls are perfect for casual chats.
We also tried pho, the well-known noodle with clear dressing, dozens of beef chops and fresh vegetables. The dressing was delicious. The lemon made the noodle tasted fresh. Pho would be perfect to be enjoyed during cloudy and rainy days.
Vietopia also serves bo lu lac that is similar with a chopped steak. The juicy meat can be enjoyed with rice. Meanwhile, ga luc lac is made of chicken.
Fish lovers can order ca mu chien voi gung, or a fried fish with caramel sauce and coriander seasoning. It tastes rich and sweet.
There are not many drinks we can find at Vietopia. The waiter recommended the lemon grass tea and freshly squeezed lime. Both beverages can neutralize the taste of meat with their sour taste.
Our session at Vietopia was cloased with Vietnamese coffee. We enjoyed ca phe sua da, hot cofee with condensed milk. It tasted heavier and stronger compared to Indonesian coffee. The lighter version, pax xiu da, is served with more milk.
DINI PRAMITA
