Two Easy Unagi Recipes to Make at Home
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23 December 2021 13:11 WIB
TEMPO.CO, Jakarta - Japan has a famous eel-based dish called unagi. There are many kind of unagi dish that can easily be cooked at home, among them are The original Unagi and Unadon. Here is the recipes to cook them from cookpad and primarasa.
1. Unadon, or Unagi with Rice
To cook Unadon, the main ingredients will be used are :
- 200 grams of frozen Unagi
- Edamame (Fit to your taste)
Then for the sauce, the ingredients are:
- 100 ml of Mirin
- 4 tbsp. kikkoman soy sauce
- 1 tbsp. Dark soy sauce (optional)
- 30 grams of sugar
- 1 tsp. White pepper
Proceeding on to the cooking the dish,
1. first defroze the unagi till it reaches room temperature, and mix all the sauce ingredients.
2. Next up, put the Unagi in the oven for 8 to 10 minutes in 210°C degrees.
3. After the oven's timer went off, get the unagi out and grease it with the aforementioned sauce then return it back to the oven with maximum heat for 2 to 3 minutes.
4. Finally, take out the Unagi and plate it with peeled edamame, add more sauce if you feel like it and topped it of with rice. The Unadon is ready to be served.
2. Unagi
Ingredients:
- 400 grams of Cleaned eels with no tails
Sauce Ingredients:
- 35 ml of Mirin
- 25ml of Shoyu (Japanese Sauce)
- 1 tbsp. Sugar
Steps:
1. First, cut the eel into roughly 8 cm length, take out the inside bones then spread it straight widely. Put aside the eel in a heat resistant container.
2. Mix all the sauces ingredients into one, then pour it on to the eel. Mix the sauce with the eel evenly.
3. Boil water in a boiler, then put the aforementioned eel container inside. Steam it for 5 minutes until the eel is half-cooked before you take it out.
4. Heat the grill and put the eel one by one into the grill. Roast the eel while greasing the sauce on top of the eel.
5. Put the leftover sauce in a small pan, cook it until it's thicken.
6. Plate the eel, grease it with more sauce and serves while it's hot.
DELFI ANA HARAHAP | GRAVEN FIKRI (INTERNSHIP)
