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A Wellspring amid Oil Palm

Translator

Tempo.co

Editor

Laila Afifa

16 March 2019 17:54 WIB

Segumon customary residential area next to the Tembawang Tampun Juah, Sanggau Regency, West Kalimantan. TEMPO/Subekti

TEMPO.CO, Jakarta - A variety of plants seemed to crisscross from behind
the hills of the Segumon village, Sanggau Regency, West Kalimantan. Durian, rubber
and cacao trees stand alongside a pepper field and a patch of rice field. On the
opposite side, oil palm trees marched on the slopes of the hills. 

The area now belongs to the Segumon customary community after the environment and forestry ministry appointed the community as the 651-hectare Tembawang Tampun Forest’s caretaker in October.

“There is regret, why did we let oil palm in,” said Petrus Kenedi, a Segumon resident and activist, at the end of November.

To the Segumon customary community, growing plants among oil palm trees has been the norm in the past decade. Before, they were enticed with a promising profit-sharing scheme to relinquish their right to manage the forest to an oil palm company in Sanggau. 

People in the community also found a new occupation; those who were farmers and growers became workers in the oil palm plantation. Kenedi said recently the people became disappointed because oil palm did not give them significant earnings; meanwhile, the forest’s history was slowly being erased. 

Tembawang Tampun Juah has always been known as the Dayak people’s ancestral land. According to legends, the Dayak, now spread throughout Borneo, including Brunei Darussalam and Malaysia, first settled in that area. Ancestors of the Dayak then slowly left the settlement, and the area transformed into a forest of shrubs and large trees—now known as tembawang and passed on throughout the generations. In the broader sense, “tembawang” refers to land and plants managed and owned by customary Dayak communities. 

Segumon customary chief, Dogim. TEMPO/Subekti

Refusing to be surrounded by oil palm plantations, the people of Segumon agreed to a change of course. Institut Dayakologi, a non-governmental organization focused on the conservation of Dayak culture and traditions, showed the people the great importance of their identity.

The Segumon people then helped map the area’s boundaries, collect data and document customary laws mostly forgotten by the younger generations. The community then came to several customary agreements, among others, tembawang may not be sold to outsiders, land clearing can only be done on tembawang land that is no longer productive, and products from the tembawang must be used for mutual benefit. This collaborative effort won community recognition from the forestry ministry.

Dogin, a Segumon village official, said the people could not do much in the case of land that is already leased to companies. The lease will only expire in 20 years, but efforts to restore the forest are already in progress, namely by replanting a number of Tembawang areas. “The soil must first be restored because it’s truly dry due to oil palm,” he said.

Guest-welcoming ritual at the Tembawang Tampun Juah site. TEMPO/Subekti

According to Institut Dayakologi Director Krissusandi Gunui, his organization has worked with the people to formulate a concept for an independent customary forest management institution. In the future, the work of the institution will be to preserve the culture as well as organize over 10 annual traditional celebrations, including Gawai, in Tampun Juah, attended by many Dayak subtribes. “Gawai is part of the process of conserving customary forests, not an end goal for us,” he said.

The institute records that over 50 percent of Tembawang Tampun Juah owned by the Segumon people has been planted with oil palm. But Kris is certain that a good future awaits their ancestral forest—like the Segumon’s prayer each time they sow: “Bu adet tana, buar tana tujak, pusat pedi tumpat.” May this land be easy to cultivate, although it is vast, seeds planted will thrive.

INDRI MAULIDAR

Read more inspiring Outreach stories in Tempo English Weekly News Magazine 



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