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Egyptian Restaurant Serving Gold Leaf Sprinkled "Feseekh" Burgers

20 February 2022 09:14 WIB

The gold leaf sprinkled "feseekh burger", a contemporary twist using Egypt's popular salted fish dish usually served on Easter family gatherings, is seen at "Fasakhanesta" restaurant in the Delta city of Mansoura, Egypt, February 10, 2022. Known as a local salted fish dish usually eaten in family gatherings during Easter, this Egyptian restaurant is giving the country's popular "feseekh" a makeover: it is now a gold leaf sprinkled burger sandwich. REUTERS/Amr Abdallah Dalsh

19 Februari 2022 00:00 WIB

An employee prepares salted fish known as "feseekh", usually eaten in family gatherings during Easter, to make a "feseekh burger" at "Fasakhanesta'' restaurant in the Delta city of Mansoura, Egypt, February 10, 2022. Feseekh is a traditional dish of fermented salted mullet, a saltwater fish found in the Mediterranean and the Red Sea. REUTERS/Amr Abdallah Dalsh

19 Februari 2022 00:00 WIB

Omar Makram (30), owner of "Fasakhanesta'' restaurant, uses a gold leaf as he prepares a "feseekh burger", which is made with a salted fish known as "feseekh" and usually eaten in family gatherings during Easter, in the Delta city of Mansoura, Egypt, February 10, 2022. Like a steak served in a high-end restaurant in Dubai or Istanbul, Makram is adding gold leaf sprinkles to add value to the local dish. The price of a single sandwich ranges between 60 to 120 Egyptian pounds ($3.8 - $7.6). REUTERS/Amr Abdallah Dalsh

19 Februari 2022 00:00 WIB

Omar Makram (30), owner of "Fasakhanesta'' restaurant, prepares a "feseekh burger", which is made with a salted fish known as "feseekh" and usually eaten in family gatherings during Easter, in the Delta city of Mansoura, Egypt, February 10, 2022. REUTERS/Amr Abdallah Dalsh

19 Februari 2022 00:00 WIB

Omar Makram (30), owner of "Fasakhanesta'' restaurant, prepares a "feseekh burger" with a gold leaf, which is made with a salted fish known as "feseekh" and usually eaten in family gatherings during Easter, in the Delta city of Mansoura, Egypt, February 10, 2022. REUTERS/Amr Abdallah Dalsh

19 Februari 2022 00:00 WIB

Hisham Ali, a customer, eats a "feseekh burger" sprinkled with gold leaf and made with "feseekh", a salted fish usually eaten in family gatherings during Easter, at "Fasakhanesta'' restaurant in the Delta city of Mansoura, Egypt, February 10, 2022. REUTERS/Amr Abdallah Dalsh

19 Februari 2022 00:00 WIB