Volunteer and cook Tiffany Ran chops tomatoes as part of an organized effort by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David Ryder

Volunteer cook Tiffany Ran cuts tomatoes as part of an effort organized by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David Ryder

Volunteers Caitlin Smith, Danny Conkling and Tiffany Ran prepare dinners as part of an organized effort by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David Ryder

Katherine Anderson and Zach Lucido plan a delivery schedule as part of an effort organized by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David Ryder

Takeout boxes await meals as part of an effort organized by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, at The London Plane in Seattle, Washington, U.S. March 20, 2020. REUTERS/David Ryder

Chef Danny Conkling plans a delivery schedule as part of an effort organized by The London Plane restaurant to donate more than 1,000 meals per day to local hospital workers on the front lines of the coronavirus disease (COVID-19) outbreak, in Seattle, Washington, U.S. March 20, 2020. REUTERS/David Ryder