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Indonesian Restaurant Expands Capacity in Serbia

Translator

Editor

10 April 2016 18:48 WIB

Locavore restaurant at Ubud. istimewa

TEMPO.CO, Jakarta - An Indonesian restaurant founded in the Serbian capital of Beograd has expanded its capacity for its Serbian customers.

“The Indo Food Restaurant is the first Indonesian restaurant in Serbia. It was opened for the first time on May 1, 2012 with a fast food concept and a capacity of four guests,” the Indonesian Embassy in Beograd said in a press release received by Antara on Saturday night, April 9, 2016.

The restaurant had expanded its dining room to 80 guests. The concept of fast food was also changed into a family restaurant. The expansion required the Indo Food Restaurant to move to a more strategic location with a bigger capacity.

The opening of the new location was conducted by the Indonesian Ambassdor to the Republic of Serbia and Montenegro Harry RJ Kandou. Attending the opening were Indonesianists in Serbia, media, diplomatic corps, and staff of the Indonesian Embassy.

All guests enjoyed Indonesian signature dishes, such as soto ayam (chicken soup), fried rice, chicken satay,urap (salad dish of steamed vegetables mixed with grated coconut dressing), rendang (spicy meat dish from West Sumatra), shrimp with balado sauce and kerupuk (deep fried crackers).

ANTARA




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