TEMPO.CO, Jakarta - Seventy-five culinary management partake in enlivening a cultural art event and the 10th annual tourism promotion held in Sanur from August 26-30.
They are occupying 74 stands serving various culinary menus,” General Coordination SVF IB Wisnu Dwiwangkara said in Sanur on Friday, August 28.
The culinary products served are segment of a tourism industry in Sanur, so the products can become a promotional event for tourism entrepreneurs.
IB Wisnu said the foods served in the SVF quite varies from traditional to western foods.
“The various culinary products in SVF displays the wealth of cuisines in Bali,” he said.
Wisnu explained that all prices are affordable to the local community and tourist that ranges from Rp 20,000 – Rp 45,000 per portion.
In addition to display the potential types of cuisines in Sanur as a tourist area, SVF has also become an exhibition for handicraft and fashion products manufactured in the village.
The SVF event is held in Maisonette Inna Grand Bali Beach Sanur field who was inaugurated by Tourism Minister Arief Yahya.
ANTARA
