TEMPO.CO, Jakarta - Purwakarta Regency, West Java had just made serious effort to protect the exclusive value of satay maranggi. Culinary will be patented as typical from Purwakarta.
"Documents are being processed. It will be issued a certificate of geographical indications," added Erick Saropie, Staff of promotion and cooperation of the Directorate General of Intellectual Property Rights (Haki) of the Ministry of Law and Human Rights, when contacted on Wednesday.
Later there were no countries or other areas that claim to have the culinary. Satay maranggi later became a distinctive and belongs to Purwakarta. The government also will contribute to protect this culinary.
Besides, the public will cannot just claim satai maranggi. If there was a claim like that, it turns the materials used were not the same, then that person was actually not producing satay maranggi.
This Satay is known as a typical of Purwakarta. Usually made from mutton or beef. Satay sellers could be found in almost every corner of Purwakarta. Mostly they sell it with the way around.
What distinguishes satay maranggi with other was soy sauce seasoning blend that has a taste of sweet, sour, and spicy touches the tongue. Those who visit Purwakarta usually tasted this culinary.
ANTARA
