Saturday, 19 October 2019

Indonesian Culinary Introduced in Beijing

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  • TEMPO.CO, Jakarta - Indonesian culinary is being introduced to the people of China in a food festival that will occur for a whole week in Beijing.

    Various dishes typical of the archipelago are presented in the Indonesian Food Festival which takes place in a hotel in Beijing in cooperation with Garuda Indonesia airlines.

    “During a week, various Indonesian culinary will be presented buffet-like along with other culinary menus that are usually presented by the hotel party,” said General Manager Garuda Indonesia Beijing, Asa Perkasa, in Beijing on Tuesday.

    He said, everyday the hotel will serve five combination menus of Indonesian food.

    “Every guest who attend could try the Indonesian culinary series, everyday with a different menu combination,” Asa said.

    The typical Indonesian food served during the festival is part the 30 culinary archipelago icons that is established by the Ministry of Tourism and Creative Economy, including rendang and soto.

    Garuda Indonesia brought an Indonesian chef to present the various archipelago foods in the festival.  The Indonesian Food Festival will end with a cooking performance class for the guests and business associates.